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18-year-old Tiana’s sweet fresh cookies

18 year old Tiana’s sweet fresh cookies. Tiana loves baking but also loves eating her creations!

One stick of butter softened.

Butter is a good fat because it contains plenty of protein, vitamins A and D, calcium and potassium. It’s also a good source of B6, E and selenium, which help keep your skin looking youthful.

If you want to get the most out of your butter, use this tip: melt it in the microwave for about 30 seconds! This will help ensure that it’s soft enough to spread quickly on cookies without being dissolved altogether like regular margarine would be if you tried making them with just typical margarine instead!

1/2 cup granulated sugar

1/2 cup granulated sugar

1 tsp baking powder

2 tsp vanilla extract

1 tsp salt

1/2 cup butter, softened (room temperature)

Two eggs

  • Two eggs
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 2 cups flour
  • 4 tbsp cornstarch or 1 tbsp flour (omit if you are allergic to gluten)

1 tsp vanilla extract

1 tsp vanilla extract. The instructions specify the use of a single teaspoon of vanilla extract, and that’s all you need to add to your cookies. I like using pure grade B Madagascar Bourbon vanilla in my baking because it has a rich, complex taste that goes well with the chocolate chips and chips of other flavours in the recipe.

2 cups flour

2 cups flour

2 tsp baking powder

2 tsp salt

1/2 cup butter, softened

1/2 cup sugar

4 tbsp cornstarch (or 1 tbsp flour)

Cornstarch is a dry, white powder that is used in sweet treats and baked goods. It can be replaced with flour and helps the dough rise, so you’ll want to keep it on hand for this recipe. The cornstarch will also help the cookie stay soft after baking.

pinch of salt

A pinch of salt is a little bit of salt. It adds flavour to food and helps to make it taste better. A pinch of salt is also known as “a pinch” or “a pinch”.

Pinches are used in cooking and baking as an ingredient that can be used as a spice or seasoning, but also just by itself on many foods like breads and muffins.

1-1/2 cups flour

1-1/2 cups flour

Use a scale to measure ingredients, not a measuring cup.

  • Use a kitchen scale to measure flour and sugar. If you don’t have one of these devices, use your regular measurements instead: 2 tablespoons vs. three teaspoons; 1 cup vs 8 ounces (1 cup can be either dry mix or liquid).
  • Use a digital food scale for accurate measurements when making cookies!

1/2 teaspoon baking powder

  • Baking powder serves as a leavening agent essential for the preparation of baked goods rise.
  • It consists of an acidic salt that reacts with the alkaline baking soda in your recipe to create bubbles of carbon dioxide gas when mixed with liquid ingredients.
  • A pinch (1/16 teaspoon) of baking this powdered ingredient can seamlessly integrate into any recipe that necessitates baking soda or cream of tartar, like this one!

1/2 teaspoon salt

Salt is an essential part of the recipe. It’s used to add flavour and enhance the texture of food, as well as help preserve it. Salt also helps maintain the health of your body by keeping your blood pressure low and your heart healthy.

1 cup butter, softened

Butter stands as a superb reservoir of dietary fat, providing calories, which are essential for baking. It’s also a good source of protein, vitamin A, and vitamin D. And it has plenty of potassium and magnesium to keep your body going!

Butter is made from milk that has been curdled by adding acid (usually buttermilk or yoghurt). The resulting butter contains about 78% water by weight; thus, it requires very little added liquid when using it in recipes like this one (which calls for just one tablespoon).

Two eggs, beaten

Eggs are a healthy source of protein, choline and vitamins B12 and D. They’re also an excellent source of iron, magnesium, phosphorus and zinc.

Two teaspoons of vanilla extract

Vanilla extract is a flavouring made from vanilla beans. It’s commonly used to flavour cakes, cookies and ice cream.

You can use vanilla extract in baking or cooking as well.

3 cups granulated sugar

3 cups granulated sugar

  • To attain precision in your cooking, employ a kitchen scale for ingredient measurement.
  • For precise ingredient measurement, rely on a digital scale.
  • Use a good quality sugar and clean bowl and utensils when measuring out the powdered sugar in step 2 so that there are no lumps or clumps of dry powder left inside the bowl after you’ve added it to the rest of your mix-ins.


Preheat oven to 350 degrees. In a moderate-sized mixing bowl, blend flour, sugar, and baking powder. Introduce eggs and a touch of vanilla extract, stirring until achieving a seamless consistency. Incorporate softened butter; fold into flour mixture until evenly blended (do not overmix).

Stir in salt just until combined; Exercise caution not to over-handle the dough, as excessive manipulation can result in undesirable toughness to roll out later on! Place dough onto a lightly floured surface or silicone mat; flatten with hands into a circle about 1 inch thick (or use a cookie cutter if desired).

These are sweet, fresh cookies.

These are sweet, fresh cookies. They’re made with love, care, passion and dedication.

Tiana loves baking but also loves eating her creations. If you’ve ever had one of Tiana’s cookies before, then you know how delicious they are! These cookies will bring a smile to anyone’s face who eats them because they’re so good! I hope that everyone enjoys these as much as I do!

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Prep Time: 20 min.

  • 20 minutes to prepare
  • 20 minutes to bake
  • 20 minutes to cool
  • 20 minutes to eat

Cook Time: 30 min.

  • Bake: 30 min.
  • Excellent: 15 min.
  • Decorate: 20 min.
  • Eat: 1 hour and 5 minutes later.

Total Time: 50 min.

  • Total Time: 50 min.

This recipe calls for you to bake the cookies at 350°F for 10 minutes and then cool them before serving. If you don’t have an oven thermometer, I suggest verifying your oven’s temperature accuracy using a dedicated oven thermometer, ice cube or ball of dough. The idea is that if the range has reached 350°F, then it’s time to start baking!

Servings: 24 cookies

Servings: 24 cookies

Bake at 350 degrees for 12-15 minutes. Tiana loves baking, but she also loves to eat her creations!

Print Recipe

Print Recipe

Print recipe and ingredients

Print recipe and instructions

Print the recipe, ingredients and directions

Ingredients: 1/4 cup butter, softened.

Butter is a good fat. It’s also a good source of vitamin A alongside vitamin E, and it also contains a significant amount of vitamin D, K, B6 and niacin.

1/2 cup sugar

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • egg, beaten

One teaspoon of baking powder

Baking powder is a dry powder made from sifted flour and baking soda. It is used to leaven baked goods, such as cookies, cakes and pies. The acidity in this mixture reacts with the alkaline ingredients in your recipe to produce carbon dioxide gas, which causes the expansion of air bubbles contained within the batter.

This causes the product to rise during cooking while it also browns on top (or “bakes”). This can be done without any leavening agents such as yeast; however.

You may need additional ingredients if using self-rising flour or cornstarch instead of straight wheat flour since those do not contain sodium bicarbonate, which creates carbon dioxide during mixing/preparation procedures like kneading dough before adding other ingredients like sugar or eggs into batters made with these types of flours.”


Preheat the oven to 350 degrees. Prepare by covering a baking sheet with parchment paper and keep it aside for later use.

Measure out all the ingredients except for chocolate chips (if using). Chop up your chocolate chips if you want them to be smaller than what we’ve done here in this recipe, but I like mine big, so it looks like more cookie pieces when I’m serving them at parties or something similar.

Mix until everything comes together into one cohesive dough ball:

One cup flour, two teaspoons baking powder, ½ teaspoon salt ¼, teaspoon cinnamon, six tablespoons butter/margarine (I use Earth Balance) ½ cup packed brown sugar, one egg yolk, one tablespoon vanilla extract, ¾ cup milk In a petite bowl, combine the dry components: flour, leavening agent, and a touch of salt & cinnamon; add liquid ingredients – butter/margarine cut into small pieces; mix well with spoon or large ladle until combined; beat remaining egg white until you achieve stiff peaks, then delicately fold this mixture into the mixture just until combined without over mixing! Do not overmix because this will make your cookies tough instead of flaky!

Place the cookies in the oven and bake them at 350 degrees for a duration of 12-15 minutes

  • Bake in a preheated oven.
  • Bake on a well-greased cookie sheet.
  • Bake in a well-greased pan, bowl or baking dish that has been thoroughly dried by rubbing it with paper towels before placing it over hot coals or on top of your stove burner.*

Tiana’s sweet, fresh cookies

Tiana is a sweet young lady who loves to bake. She has a unique talent for creating delicious desserts and treats that her friends and family enjoy, including fresh cookies!

Tiana loves baking because it gives her an opportunity to be creative with the ingredients in her kitchen and combine them into something new. She can mix up any number of traditional favourites or come up with something entirely different—like this recipe below!



  • Two sticks of butter softened
  • 1 cup granulated sugar
  • Two eggs, beaten (room temperature)
  • 1/4 teaspoon vanilla extract
  • 3 cups flour, AP

1/3 cup unsalted butter, softened

1/3 cup unsalted butter, softened

1/2 cup granulated sugar

Two eggs

One teaspoon of vanilla extract

2 cups flour (or 4 tbsp cornstarch)

2 1/2 cups AP flour, sifted

2 1/2 cups AP flour, sifted. AP flour is a blend of bleached wheat and rye flour. It’s used in this recipe because it’s a good substitute for all-purpose flour.

2 tsp baking powder

Baking powder, classified as a leavening agent, functions by causing causes your cookies to rise. In the absence of baking soda and cream of tartar, on hand, substitute 1/2 teaspoon baking soda You can substitute 1/4 teaspoon of cream of tartar with.

You can readily locate baking powder at the majority of grocery stores or at online retailers like Amazon Prime Pantry.

Tiana’s sweet, fresh cookies

Tiana’s sweet, fresh cookies


1 cup butter, softened

¾ cup sugar

One egg (at room temperature)

Two teaspoons of vanilla extract

2 cups all-purpose flour, sifted

Tiana loves baking but also loves eating her creations!

Tiana loves baking but also loves eating her creations! She is a great baker and cook, and she loves to share her recipes with others. Tiana also likes to bake cookies for her friends and family at Christmas time.


Tiana is a young cook who loves baking but also likes to eat her creations. She wanted to share this recipe with us because she thinks it’s one of the best cookies you can make. You’ll be surprised at how easy it is!

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